Main Menu

Istanbul Grill

Main Menu

COLD STARTER

  • OLIVES

    £4.95
    Chef marinated mixed olives, served with bread.
  • BABAGANUS

    £5.50
    Smoked aubergine with creamy yoghurt, olive oil and garlic, served with bread.
  • SPINACH TARATOR

    £5.50
    Fresh spinach & carrots, mixed with creamy yoghurt & garlic.
  • MEZE PLATTER FOR TWO

    £17.50
    Hummus, Cacik, Vine Leaves, Spinach tarator, Acili Ezme, Atom & Tarama Salata, served with bread.
  • ATOM

    £5.50
    Our most popular meze - A variety of turkey & cayenne peppers, creamy yoghurt with garlic & olive oil, served with bread.
  • MUHAMMARA

    £5.50
    Roasted walnut, chargrilled pepper, onion, spicy pepper paste, breadcrumbs, pomegranate molasses, mixed with olive oil & lemon juice, served with toasted ciabatta.
  • AVOCADO PRAWN COCKTAIL

    £8.95
    Classic prawn cocktail served with Rosemarie sauce & avocado.
  • FETA CHEESE

    £5.50
    Turkish feta cheese, chargrilled pepper with basil dressing, served with bread.
  • CACIK

    £4.95
    Minted creamy yoghurt dip with cucumber, garlic & dill, served with bread.
  • HUMMUS

    £5.50
    Chickpeas, tahini, garlic, lemon juice & olive oil, served with bread.
  • SAKSUKA

    £5.50
    Aubergines, mixed seasoned vegetables & rich ragu tomato sauce.

HOT STARTER

  • TURKISH SAUSAGE

    £6.50
    Chargrilled sucuk, served with chilli sauce.
  • BODRUM PRAWNS

    £9.95
    Chargrilled prawns with garlic butter, fresh chilli, lime & white wine sauce, served on toasted ciabatta bread.
  • MEATBALLS

    £6.95
    Meatballs cooking in spicy tomato sauce, oven baked with mozzarella cheese & served with toasted bread.
  • GARLIC MUSHROOM

    £6.50
    Oven baked mushroom with white wine, garlic finish, cream & cheese, served with ciabatta bread.
  • SPICY WINGS

    £6.50
    Marinated wings cooking on charcoal, served with salad.
  • DEAP FRIED SQUID

    £7.95
    Fried calamari, served with Chef-made tartar sauce.
  • GRILLED OCTOPUS

    £8.95
    Chargrilled Octopus, served with salad & Turkish chilli herbs.
  • HELLIM

    £6.95
    Cypriot hellim cheese lightly chargrilled, served with salad.
  • SOUP

    £5.95
    Please ask a member of staff for our ‘Soup of the Day.’
  • CHEESE PASTRY (BOREK)

    £6.50
    Pastry filled with feta cheese & spinach, served with sweet chilli.
  • GARLIC BREAD

    WITH CHEESE £4,95|
    £3,50

SIZZLER

  • King Prawn Sizzler

    £18.95
  • Chicken Sizzler

    £17.95
  • Steak Sizzler

    £22.50

CHARCOAL SPECIAL

  • ISKENDER KEBAB

    £17.95
    Small cut of Adana pieces over toasted bread, with yoghurt, iskender sauce & fried butter. Served with salad & rice.
  • CHICKEN SHISH

    £17.95
    Marinated pieces of tender chicken breast, served with salad & rice.
  • ADANA & CHICKEN COMBO

    £17.95
    (Skewered mix of Chicken & Adana) served with salad & rice.
  • LAMB & CHICKEN COMBO

    £18.95
    (Skewered mix of Lamb & Chicken ) served with salad & rice.
  • LAMB RIBS

    £17.50
    Chargrilled lamb ribs, served with salad & rice.
  • ZAZA’S SPECIAL (for 1)

    £23.95
    Why not try this generous mixture of Adana, Lamb Shish, Chicken Shish & Lamb Chops (what a feast!).
  • LAMB CHOPS

    £21.95
    Tender Lamb chops, lightly seasoned & served with salad & rice.
  • SPICY CHICKEN WINGS

    £15.50
    Spicy marinated chicken wings served with salad & rice.
  • BABAGANUSH KEBAB

    £19.50
    A choice of Lamb, Chicken or Adana kebab on smoked eggplant puree, garlic, parsley & creamy yoghurt. Served with salad & rice.
  • LAMB SHISH

    £19.95
    Marinated pieces of tender lamb, served with salad & rice.
  • ADANA KEBAB

    £16.95
    A speciality from south-east Turkey - lamb mince mixed with parsley, red pepper, flaked chilli. Served with salad & rice.

SEAFOODS

  • GRILLED KING PRAWN SHISH

    £19.50
    Lightly seasoned chargrilled king prawns with Zaza Verde (lightly spicy) sauce, served with seasonal vegetables & sauteed potato.
  • GRILLED SALMON

    £17.95
    Lightly seasoned chargrilled salmon served with vegetables & mashed potato.
  • MONKFISH KEBAB

    £19.95
    Lightly seasoned chargrilled monkfish with vegetables, served in Saffran Verde sauce & rice.
  • BODRUM SEABASS

    £18.95
    Chargrilled seabass fillet with Zaza Verde (lightly spicy) sauce, served on sauteed potato & seasonal vegetables.

STEAKS

  • TOMAHAWK STEAK (For 2)

    £60.95
    A huge bone in ribeye that is rich, tender, juicy & full of fantastic flavour.
  • T- BONE STEAK

    £27.95
    A prime steak cut through & left on the bone to feature both fillet & sirloin, with maximum flavour.
  • FILLET STEAK

    £26.95
    Lean & tender with a delicate flavour.
  • SIRLOIN STEAK

    £22.95
    A succulent & tender rich flavour.

VEGETARIAN MAINS

  • VEGETABLE KEBAB

    £15.50
    Chargrilled aubergine, courgette, mushroom, onion, peppers, & tomato, served with rich ragu sauce & rice.
  • VEGETABLE CASSEROLE

    £14.50
    Oven-baked traditional Turkish casserole, topped with mozzarella cheese & served with salad & rice.
  • HELLIM KEBAB

    £14.95
    Halloumi cheese, pepper, onion & chargrilled tomato, served with salad & rice.

PASTA

  • PENNE ARRABIATA

    £13.95
    Penne pasta with onion, pepper, fresh chilli, garlic & tomato sauce.
  • LINGUINE ALLA MARINARA

    £16.95
    Linguine pasta with seafood, fresh chilli, garlic, tomato sauce & a touch of double cream.
  • LINGUINE BOLOGNESE

    £14.50
    Linguine pasta with Bolognese sauce.
  • PENNE POLLO FUNGHI

    £14.95
    Penne pasta with chicken, mushroom & a creamy sauce.

SALADS

  • CHICKEN SALAD

    £12.95
    Chargrilled chicken with mixed baby salad leaves & goat cheese, finished with dressing.
  • CHEF SALAD

    £9.50
    Tomato, cucumber, peppers, lettuce, walnut, pomegranate & goat cheese.
  • MIXED SALAD

    £5.95
    Mixed curly salad leaves with carrots, red cabbage, cherry tomatoes & onion.
  • FETA CHEESE SALAD

    £7.95
    Tomato, cucumber & peppers, finished with feta cheese olives.

SAUCES

  • MINT YOGHURT SAUCE

    £2.50
  • BLUE SAUCE

    £3.50
  • DEMI-GLACE SAUCE

    £3.50
  • DIANA SAUCE

    £3.50
  • PEPE VERDE SAUCE

    £3.50
  • ZAZA ATOM SAUCE

    £2.50

SIDE ORDERS

  • FRENCH FRIES

    £3.00
  • MASHED POTATO

    £2.50
  • BULGUR WHEAT (BROWN TURKISH RICE)

    £2.50
  • RICE

    £2.50
  • CREAMY GARLIC SPINACH

    £4.50
  • ONION RINGS

    £3.95
  • CHIPS (Thick Potato Cut)

    £3.45

DESSERT MENU

  • LUXURY ICE CREAM (3 scoops)

    £5.50
    Choose from - VANILLA/STRAWBERRY/CHOCOLATE/MINT
  • PANNA COTTA

    £6.45
    Chef-made traditional Italian summer berries panna cotta.
  • ANTEP CHEESECAKE

    £6.95
    Chef-made cheesecake with antep pistachio, served with cream/ice cream.
  • DARK CHOCOLATE TIRAMISU

    £6.45
    A traditional Italian tiramisu.
  • BLACKBERRY & APPLE CRUMBLE

    £6.45
    Served with custard.
  • TURKISH BAKLAVA

    £6.95
    Rich filo pastry filled with chopped nuts, syrup & honey, served with ice cream.
  • Sorbet

    £3,45

KIDS MENU

  • TARAMA SALATA

    £5.95
    Cod Fish roe mixed with bread, onion, garlic, olive oil, & lemon juice, served with bread.
  • PASTA BOLOGNESE

    £6.95
  • CHICKEN WINGS & FRENCH FRIES

    £6.95
  • FISH FINGERS & FRENCH FRIES

    £6.95
  • CHICKEN NUGGETS & FRENCH FRIES

    £6.95