STEAKS

TOMAHAWK STEAK (For 2)

A huge bone in ribeye that is rich, tender, juicy & full of fantastic flavour.

T- BONE STEAK

A prime steak cut through & left on the bone to feature both fillet & sirloin, with maximum flavour.

FILLET STEAK

Lean & tender with a delicate flavour.

SIRLOIN STEAK

A succulent & tender rich flavour.