served with homemade bread

pureed chickpeas with sesame oil, lemon juice and garlic

creamy thick yoghurt blended with olive oil, cucumber and garlic

vine leaves stuffed with rice and mixed herbs

served with toasted bread

fresh ocean prawns on a bed of crispy lettuce topped with avocado and marie-rose sauce

salmon and cod mixed with chives and coriander, served with a side of sweet chilli dip

spiced potato’s in our homemade tomato sauce

chargrilled, marinated in herbs and spices

deep fried, served with tzatziki (V) or without (VE)