Soup of the Day

served with homemade bread


pureed chickpeas with sesame oil, lemon juice and garlic


creamy thick yoghurt blended with olive oil, cucumber and garlic

Vine Leaves

vine leaves stuffed with rice and mixed herbs

Chicken Liver Pate

served with toasted bread

Prawn & Avocado Cocktail

fresh ocean prawns on a bed of crispy lettuce topped with avocado and marie-rose sauce

Fish Cake

salmon and cod mixed with chives and coriander, served with a side of sweet chilli dip

Patatas Bravas

spiced potato’s in our homemade tomato sauce

Chicken Wings

chargrilled, marinated in herbs and spices


deep fried, served with tzatziki (V) or without (VE)