HOT STARTER

GRILLED OCTOPUS

Chargrilled Octopus, served with salad & Turkish chilli herbs.

MEATBALLS

Meatballs cooking in spicy tomato sauce, oven baked with mozzarella cheese & served with toasted bread.

DEAP FRIED SQUID

Fried calamari, served with Chef-made tartar sauce.

BODRUM PRAWNS

Chargrilled prawns with garlic butter, fresh chilli, lime & white wine sauce, served on toasted ciabatta bread.

GARLIC MUSHROOM

Oven baked mushroom with white wine, garlic finish, cream & cheese, served with ciabatta bread.

SPICY WINGS

Marinated wings cooking on charcoal, served with salad.

HELLIM

Cypriot hellim cheese lightly chargrilled, served with salad.

TURKISH SAUSAGE

Chargrilled sucuk, served with chilli sauce.

CHEESE PASTRY (BOREK)

Pastry filled with feta cheese & spinach, served with sweet chilli.